If you are an Indian, you might want to think that you know everything about Indian food. There are some facts about Indian food that you might find quite fascinating.
‘There is no sincere love than the love of food.’ Well, whoever have said this relatable quote must have said it from heart. For some people, it’s even intense if it is Indian food. Being an Indian, I hold a very special place for Indian food in my heart and in my stomach for that matter. Besides, I can never explain my strong feelings for Rajma-Chawal (kidney bean curry with rice) my mom makes.
Everyone knows the type of taste variety and options we get in Indian delicacies. But, there are several facts about Indian food that even most Indians don’t know. Interestingly, these exciting Indian food facts elaborate the history and origin of some famous Indian desserts including Jalebi and Rasgulla. In fact, there is so much more to know so let’s head to the following list:
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India is renowned in the world as the land of spices.
Even though, spices are cultivated across the different regions of the globe but we Indians are at the top. India is famous for cultivating not only the highest quantity but the best quality of spices in the world. Thanks to the nurturing soil of South India, we have the pride of being called the land of spices.
Indian delicacies serve more types of tastes than you knew.
This is one of the most enlightening facts about Indian food. Most people think that our food is just spicy and oily but it’s not true. Indian delicacies serve a whole plethora of taste varieties. Our cousins give you a chance to experience the following tastes: sweet, salty, sour, pungent, astringent, and bitter.
Indian food involves worldwide inspirations.
This is the beauty of our culture that we welcome worldwide inspirations wholeheartedly. It is an immensely surprising fact that Samosa, Jalebi and Gulab jamun were actually from Arabian regions.
We follow a thousand years old diet.
Nonetheless, the food that we eat is apparently thousand years old. Our ancestors have been cultivating rice, wheat and pulses for centuries. Apart from this, there are no particular changes in cooking method. That’s why we technically follow a thousand years old diet.
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Indian food has three categories.
As per Indian food facts, Ayurveda has left a remarkable impact on Indian food. Accoridng to this, the three categories of Indian food are Rajasic, Tamasic and Satvic. Tamasic food is overly processed and usually hard to digest. On the other hand, Rajasic food is oily, spicy, and salty, and drives an ambitious energy to the body. Similarly, Satvic is minimally processed food that brings purifying effect to the body.
India has the highest number of vegetarian people.
If we see the number of vegetarians all over the globe, India is the habitation of the highest number of vegetarians. Although, the reason behind this might be religious, cultural or something else. Yet, a large number of vegetarian people stay in India.
India provides world’s hottest chillies.
And this number of Indian food facts takes us to the cliché reputation of Indian food in some other countries. India is popular all over the world for offering some of the hottest chillies. This collection also includes the ghost pepper also known as bhut jolokia in India.
The history of candy has its roots in India.
If you are a fan of candies, then this part of Indian food facts will definitely surprise you. In India, we have been using the crystallization practice for years to make sugar using sugarcane juice. This is from where some foreigners took their inspiration and started making delicious and colourful candies.
The most common ingredients were borrowed from traders.
Potato and tomato were not a part of Indian cultivation till 16th century. On the contrary, some foreigner traders introduced these ingredients to us in 16th century and that’s when we started growing them on our lands. The case is same with sugar.
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Rajma holds a belonging with Mexico.
In this list of facts about Indian food, rajma-chawal has also managed to grab a place. The dish that I am personally in a committed relationship with, has its roots in Mexico. Interestingly, it is a staple food in Mexico.
India provides wide variety in rice.
India is also famous for cultivating the largest variety of rice in the world. Moreover, this broad selection of rice includes brown, red, white and black rice. In fact, people remember black variety as the magic rice and this variety grows only in India and china.
Chicken Tikka was originally invented in Scotland.
This is certainly one of the shocking facts about Indian food. The dish that Punjabis love to include in their special celebrations was actually invented in Scotland. Well, that doesn’t affect our love for this finger-smacking chicken cuisine anyway. Right?
There is a food map for India and it’s amazing.
Many of these facts about Indian food are so fascinating but this one is the best. There is a food map of India that particularises popular delicacies of different states of the country. In that map, you can see dhokla, litti chokha, dal bati choorma and much more.
I hope these facts will help you learn more about Indian food and its wide variety. Moreover, if you haven’t tried any Indian cuisines yet, I highly recommend you to begin with rajma-chawal, dal-makhni and stuffed parathas.
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